Bravo Desserts
Joanna the foodie!

The Tallest Sunflower
Joanna in Arbus, France Volunteering in New Orleans Hiking in Mammoth At the Top of Half Dome in Yosemite Joanna decorating a cake.
Joanna - Our Foodie!

Joanna Lilly, owner of Bravo Desserts, has always believed in the axiom: “It’s the journey not the destination.”
 
Early in life, she was a food server, a caterer, and a bartender. She worked as a cook and a baker.

Life took a turn; she tried her hand at being a manager, a student, a bookkeeper, an accountant.

She has hiked mountain peaks and scaled rock walls. In her spare time, she continues to be a volunteer, a traveler, and a music lover. She is a swimmer of lakes and oceans. She is a daughter, a sister, a wife, and an aunt. One thing, though, has remained a constant - Joanna is a “foodie”.